FERMENTING THE HARVEST: SAURKRAUT & KIMCHI 10.21.17

Lacto-Fermented-Pickles.jpg
eea1a677-2cc4-4bfb-8a10-afdd4fd5a51e.jpg
Lacto-Fermented-Pickles.jpg
eea1a677-2cc4-4bfb-8a10-afdd4fd5a51e.jpg

FERMENTING THE HARVEST: SAURKRAUT & KIMCHI 10.21.17

100.00

Have an abundance of vegetables from the garden?  In this class students will learn the art of fermenting foods into sauerkraut and kimchi.  All students will receive a 2 gallon crock with a personally made batch of sauerkraut or kimchi to take home.  Taught by local farmer and kraut-maker Marko Colby of Midori Farm.

October 21 :: Chimacum, Wa. :: 9 am- 1 pm :: Ages-Adult :: $65+$35 material fee :: Instructor Marko Colby

Quantity:
Add To Cart