SAURKRAUT & KIMCHI 11.4.18

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SAURKRAUT & KIMCHI 11.4.18

100.00

Have an abundance of vegetables from the garden? In this class students will learn the art of fermenting foods into sauerkraut and kimchi. All students will receive a 2 gallon crock with a personally made batch of sauerkraut or kimchi to take home. Taught by local farmer and kraut-maker Marko Colby of Midori Farm.

November 4th:: Port Townsend, Wa. :: 9 am- 1 pm :: Ages-Adult :: $65+$35 material fee :: Instructor Marko Colby

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