SAURKRAUT & KIMCHI 11.4.18

Lacto-Fermented-Pickles.jpg
eea1a677-2cc4-4bfb-8a10-afdd4fd5a51e.jpg
Lacto-Fermented-Pickles.jpg
eea1a677-2cc4-4bfb-8a10-afdd4fd5a51e.jpg

SAURKRAUT & KIMCHI 11.4.18

100.00

Ferment your own sauerkraut and kimchi with award-winning local kraut-maker Marko Colby of Midori Farm. A great time to pick his brain about fermentation recipes, best practices, and which vegetables you can grow for your crock. Price includes a 2 gallon ceramic crock, which you will fill with organic cabbage, other veggies, and spices in class, then bring home to continue the fermentation.

Earlybird discount: Sign up by Oct 12th and pay $100— after that, price goes up to $110

November 4th :: 9 am- 1 pm :: Ages-Adult :: $65+$35 material fee :: Instructor Marko Colby

Quantity:
Add To Cart